Gourmet Coffee

Coffee

Our coffee beans are carefully selected from farmers that maliciously care for their crops without the use of chemical fertilizers or pesticides? We purchase only 100% Organic coffee beans from independent farmers all over the world that are part of the Fair Trade family. Our coffee blends are carefully crafted for the best flavor combinations and micro-roasted in small batches? With the micro-roasting process we can pay particular attention the mix, temperature and roasting time. This process ensures that your favorite blend always tastes the same.

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African Sunrise Blend

$12.95

A soft smooth roast consisting of Costa Rican (hearty), Peruvian (sweet), and Nicaraguan (bold) balanced with darker high mountain beans form volcanic soils of Indonesia, Timor and Papua New-Guinea and finished off with Rwandan beans that adds a boldness that will surely wake you up with a smile.

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School House Blend

$12.95

A hearty combination of Costa Rican light and dark with a splash of Timor. A great taste for any time of day in work or at play.

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Shade Tree Blend

$12.95

A smooth and nutty blend of Guatemalan Atitlan and Mexican Chiapas coffees from shade-grown farms; giving great taste whilst protecting the habitat of the migratory songbirds

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Gorilla in the Mist

$12.95

A medium roast that starts out with the smooth, syrupy taste of Sumatran and the fruity, fragrant qualities of Ethiopian combined for this classic coffee. The original European blend, still the best!

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Lion's Brew

$12.95

This king of coffees consists of the best Ethiopian Yirgacheffe, Sidamo and Jimma that make for a smooth, strong and floral roast.
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Marrakesh Market Blend

$12.95

Exotic fruity tastes of wild-harvested Ethiopian Sidamo blended with the passionate bite of Timor make for a strong and mysterious brew.
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Volcanic Blend

$12.95

A dark, smokin' blend of high mountain beans from the active volcanic soils of Indonesia, Timor and Papua-New Guinea make for an eye-opening flavor eruption!

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Zebra Half-caf

$13.45

Our half-caf blend for the discerning coffee over. A smooth, complex blend of Colombian velvet roast and Peruvian French roast decaf. All the flavor and half the caffeine. Our decaf process is of course the chemical free Swiss Water method.

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