A soft smooth roast consisting of Costa Rican (hearty), Peruvian (sweet), and Nicaraguan (bold) balanced with darker high mountain beans form volcanic soils of Indonesia, Timor and Papua New-Guinea and finished off with Rwandan beans that adds a boldness that will surely wake you up with a smile.

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A hearty combination of Costa Rican light and dark with a splash of Timor. A great taste for any time of day in work or at play.

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A smooth and nutty blend of Guatemalan Atitlan and Mexican Chiapas coffees from shade-grown farms; giving great taste whilst protecting the habitat of the migratory songbirds

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A medium roast that starts out with the smooth, syrupy taste of Sumatran and the fruity, fragrant qualities of Ethiopian combined for this classic coffee. The original European blend, still the best!


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This king of coffees consists of the best Ethiopian Yirgacheffe, Sidamo and Jimma that make for a smooth, strong and floral roast.
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Exotic fruity tastes of wild-harvested Ethiopian Sidamo blended with the passionate bite of Timor make for a strong and mysterious brew.
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A dark, smokin' blend of high mountain beans from the active volcanic soils of Indonesia, Timor and Papua-New Guinea make for an eye-opening flavor eruption!


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